My hubbie LOVES pork chops with Shake n’ Bake for a coating. The stuff is a bit pricey so I decided to see if I could make something like it from scratch. Last night’s attempt got approval from Dave.

A while back I bought got a Buy 1, Get 2 Free deal on whole wheat loaves of bread. We can’t come close to eating three loaves of bread before they go bad so I turned two loaves into bread crumbs and put them in a bag in the freezer.

To make the “from scratch Shake n’ Bake”, I used about a cup of the bread crumbs seasoned them with a seasoned salt mix from the grocery store. First, I dredged each chop in a beaten egg then took them through the bread crumb mix and baked on 350 for 35 minutes. They turned out pretty yummy and probably a bit more healthy than the store bought stuff. (hopefully)