Tomorrow Dave and I begin selling our maple syrup at a couple of the local Farmer’s Markets. Specifically, we’ll be selling at the Somers and Stafford markets this summer. I am hoping and praying for good sales!!
We bought one of those nice canopy tents (tent top without sides). The material for our tablecloth arrived too late yesterday evening for me to make our tablecloth, but I’ll be able to finish it before the next market. I did make a big sign that says 100% Pure Maple Syrup, which will hopefully catch the eye of people and bring them to our tent.
I’ll take photos of our set-up tomorrow and hopefully Dave will be able to upload them. I’m pretty excited about this because if it goes well, it could really help us toward making farming Dave’s eventual full-time gig. That is the long-term goal anyway. Dave would give anything to be able to provide for us as a farmer. (For the Illinois readers, in New England producing maple syrup is very much a farming operation!)
Lately, I’ve been reading so much about how harmful eating processed foods, white sugar and white flour are too my body that the idea of growing lots of our own produce also sounds like a very good idea. So maybe one day in the not so distant future, Dave and I will have enough land to cultivate our own veggies/fruits and produce gobs of maple syrup!