With Dave’s help today, we processed two enormous butternut squash, 14 ears of corn and 4 pounds of green beans.

Dave peeled & diced the butternut squash (also peeled part of his thumb, ouchie).  I put olive oil, salt & pepper on it and roasted it in the oven for an hour and 15 minutes.  Then I put it through the food processor and into freezer bags.  I dislike squash, but I am totally willing to hide stuff like squash in soups, stews etc.  As a matter of fact, I made a vegetable beef soup for dinner tonight and put at least 1 cup of squished squash in there…can’t even tell.  Bonus is that I get the nutrients without having to taste the stuff.